Pakistan Among World's Largest Food Producing Countries

[Riaz Haq]

Pakistan's agriculture output is the 10th largest in the world. The country produces large and growing quantities of cereals, meat, milk, fruits and vegetables. Currently, Pakistan produces about 38 million tons of cereals (mainly wheat, rice and corn), 17 million tons of fruits and vegetables, 70 million tons of sugarcane, 60 million tons of milk and 4.5 million tons of meat.  Total value of the nation's agricultural output exceeds $50 billion.  Improving agriculture inputs and modernizing value chains can help the farm sector become much more productive to serve both domestic and export markets.  

Top 10 Countries by Agriculture Output. Source: FAO

Pakistan has about 36 million hectares of land under cultivation. Wheat and rice are grown on more than half of it. Fruits and vegetables each account for only about 3% of the cultivable land.  Since year 2001, the country's cereal production, mainly wheat, corn and rice, has grown about 45% to 38 million tons. Pakistan produced 6.64 million tons of vegetables and 5.89 million tons of fruits in 2001. 

Pakistan is the world’s 4th largest exporter of rice. The country's domestic production is estimated to surge 13.6% to an all-time high of 8.4 million tons in the year end June 2021, according to Bloomberg.  

Vegetable production rose to about 10 million tons and fruit production increased to nearly 7 million tons in 2015.  A little over 60% of Pakistan's agriculture consists of livestock. Pakistan produces 60 million tons of milk and 4.5 million tons of meat.  Fish production adds up to about 575,000 tons. 

Pakistan's Rising Rice Exports. Source: Bloomberg

Share of Land For Various Crops in Pakistan

Crop yields in Pakistan are low, mainly due to poor quality inputs like seeds. In addition to fertilizer and water, seed is the basic input for agriculture sector and has a major role in enhancing agriculture productivity. This needs to be a key area of focus for Pakistani policymakers working on agriculture. 

Other critical area is post-harvest handling, particularly storage and transportation that is in desperate need of improvement. Post-harvest losses in fruits and vegetables due to mishandling of the perishable product, poor transportation, and inadequate storage facilities and market infrastructure account for about 30%–40% of total production, according to experts at Asian Development Bank.  

World's 5th Largest Population of Chicken in Pakistan

Improvements in agriculture inputs and modernization of post-harvest process require significant financing and investment. Growers get only a small fraction of value of what they produce, making it difficult for them to make these investments. Middlemen finance farmers and take the lion's share of profits in the value chain.  

Source: FAO via Kleffmann Group

Most of the farmers sell their produce to wholesalers via middlemen called arthis, according to an ADB report. Farmers contract out fruit orchards during the flowering stage to the middlemen (arthis), commission agent, and/or wholesalers who provide loans to the farmers over the course of production. Vegetables and fruits are transported by the same cart or truck from farms to the main markets in the absence of specialized vehicles for specific products. The same vehicle is used for many other purposes including animal transportation. Recently however, reefer (refrigerated) trucks have been introduced on a limited scale in some parts of Pakistan. In the absence of direct access of carrier vehicles to the farms, farmers gather their products in a convenient spot along the roadside for pickup. When middlemen or contractors are involved, it is their responsibility to collect and transport the produce. The unsold produce in one market is sent to other markets in the same locality. 

Date Palms in Sindh, Pakistan. Photo: Emmanuel Guddu

Investments in modernization of the agriculture production process and farm-to-market value chain will require major reforms to ensure growers get a bigger share of the value. The extraordinary power of the middlemen (arthis) as financiers needs to be regulated. This can not happen without legislation in close consultation with the growers. Improving agriculture inputs and modernizing value chains can help raise the productivity of the farm sector for it to serve both domestic and export markets better.  

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[Riaz Haq]

CPEC Agri corridor sows seeds of economic growth

https://pakobserver.net/cpec-agri-corridor-sows-seeds-of-economic-g...


According to Nosherwan Haider, CEO of the Sprouts Biotech Laboratories, Pakistan contributes less than 0.5% to the global banana market whereas China contributes about 4.5%.

Cotton germplasm is another significant component in Pak-China agricultural cooperation. For many years, China and Pakistan have cooperated in the field of gathering and identifying cotton germplasm resources.

In order to determine which cotton germplasms are resistant to heat, drought, diseases, and insect pests in various locations and environments, Institute of Cotton Research (ICR) of the Chinese Academy of Agricultural Sciences (CAAS), collaborated with Cotton Research Institute (CRI), Multan, University of Agriculture Faisalabad (UAF), and some other universities and scientific research institutions.

During July, 2022, Tianjin Modern Vocational Technology College (TMVTC), China and MNS-University of Agriculture, Multan (MNSUAM), Pakistan signed an online agreement for an agricultural machinery training program of Luban Workshop in Pakistan.

The two institutions will jointly promote the sci-tech exchanges and cooperation on agricultural machinery, germplasm resources and agricultural environment.

Earlier this year, Zhang Jishu from Sichuan Litong Food Co., Ltd. announced that his company would implement a 1,000-acre pepper cultivation demonstration garden in Multan during the 2022-2023 growing season.

In partnership with local agribusinesses and farmers in Pakistan, it intends to take over 15,000 acres of pepper orders in South Punjab, with a planned harvest of 30,000 tonnes of dried pepper. Additionally, the company intends to construct two pepper processing plants in Lahore and Multan and is in the process of locating suitable sites.

Pakistan is also working to grow the sorghum crops as, along with the three main basic foods of the globe, sorghum is a crop that has increasingly gained acceptance around the world.

During the Symposium on Sorghum Industry Development of China and Pakistan organized during 2022, there was a consensus that, sorghum is a versatile crop that can be useful in supplying food and fodder.

Hybrid farming is growing in Pakistan in a variety of sectors, as the Executive Member of the Asia and Pacific Seed Association and General Manager of Wuhan Qingfa Hesheng Seed Company, Zhu Xiaobo said that the hybrid canola variety developed by her company has been planted in Pakistan on about 10,000 hectares of land, covering around 6000 households.

In the next three to five years, they expect it to expand to over 40,000 hectares and provide more and healthier edible oil to Pakistanis. Similarly Sino-Pak cooperation in cauliflower farming through hybrid seeds is also expanding.

As Pakistan faced one of the worst flood calamities in 2022, consequently loosing drastic crop yield, Wuhan-based hybrid seed developer and supplier China also announced to donate hybrid rice seeds to mitigate flood impact on agriculture and food security.

According to the Chairman of the Pakistan Agricultural Research Council (PARC), Dr. Ghulam Muhammad Ali, to raise the average productivity and output of Pakistan’s crops and to mitigate the harm caused by the floods, experts from Pakistan and China are developing hybrid wheat types.

To facilitate the swift development of agri-sector in the country, the Punjab cabinet approved the leasing out of state land for corporate farming as part of the CPEC initiative in the first week of March 2022.

The move, according to agriculturalists, would be a revolutionary one for Pakistan’s farming industry. Corporate farming describes the direct ownership or leasing of farmland by business organizations for the purpose of producing goods for their in-house processing needs or for the open market.

[Riaz Haq]

80,000 tons of singhara (water chestnut) grown in Pakistan, according to Junaid Saleem, host of Hasb-e-Haal on Dunya News.


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It doesn’t look very appealing nor does it taste ‘yummy’ and most of us just ignore the knobby triangular thing with a blackish brown peel being sold along roadside on pushcarts, close to winter. Yet, some relish it for its crispy-crunchy texture and delicate sweet coconut like flavour. Though, if people were to know of its dietary benefits few would be able to push it aside.

https://www.dawn.com/news/1222864


The Hallmark of Southeast Asian cuisine, it’s known as ‘singhara’ locally, though it has other names such as water chestnut, pani-phal, devil pod, caltrop, ling-nut, trapa natan and so on. It grows in slow moving water that is up to five metres deep and is native to warm temperate parts of Eurasia and Africa.

Singhara or caltrop is great for winter season snack. As it grows in slightly runny water, the fruit may have some toxins when sold fresh, and so after washing properly, it should be neutralised by blanching, boiling, steaming or roasting for at least seven minutes prior to peeling or slicing for blending into a drink, adding to salads, clear soups, stew or curry, stuffing for wraps or in whole chicken, or as pizza toppings, making its powder (used as a gravy thickener), mincing it to make puddings or cakes and storing as pickle. After cooking, it retains most of its crunchiness which is even retained when leftovers are reheated.

Few know of it and fewer eat it, though it has many health benefits
The fruits are eaten raw or boiled. The dried fruit is ground to make flour called singhare ka atta which is used in many religious rituals and can be consumed as a phalahar (fruit diet) on the Hindu fasting days, such as the Navratari.

Fresh singhara is rich in carbohydrates, proteins, iron, iodine, gives double the amount of magnesium, calcium, potassium, zinc, copper and multi-vitamins in comparison to the canned varieties that are available round the year.

It is a perfect food for a healthy life; half a cup of singhara carries just 0.1 gram fat, 14.8 grams of carbohydrates, 0.9 grams of proteins, 22 per cent more micro and macro elements and minerals as compared to buffalo milk, only 60 calories, zero cholesterol, low sodium and 10pc of the daily value of vitamin B6 and B7 to support healthy brain and immune system function, while thiamin and riboflavin portion help body to convert food into energy. Zero fat content assists in maintaining healthy body weight.

Being rich in polyphenolic and flavonoid antioxidants, it has anti-bacterial, anti-viral, anti-cancer and antioxidant properties that help in strengthening the stomach and spleen, and thus removes the symptoms of weak spleen, such as bad taste, insomnia, feeling sick, fatigue or swelling and urinary infections.

Loaded with detoxifying properties, it is advantageous for people suffering from jaundice, aids in proper functioning of the thyroid gland, acts as sterling coolant for the body, promotes salivation and quenches thirst, potent in treating urine infections, eradicate inflammations and blood impurities. It drives away tiredness as energy booster, and checks the flow of blood from wounds, regulates water retention and blood pressure by balancing sodium. Juices and extracts of singhara seeds are effective in treating conditions like measles, aid in curing the disorders of nausea and indigestion, eliminate bile residues properly, cure phlegm and plethora, controls diarrhoea and dysentery, treats sore throats, anaemia, fractures and bronchitis.

[Riaz Haq]

Pakistan’s Agriculture-focused Fintech Digit++ Obtains Approval from State Bank

https://www.crowdfundinsider.com/2022/12/200398-pakistans-agricultu...


The State Bank of Pakistan (SBP), the nation’s central bank, has reportedly granted approval to the test launch of the country’s very first agriculture-focused Fintech platform, Digitt+ (providing an Electronic Money Institution or EMI permit).

Digitt+ is supported by Akhtar Fuiou Technologies (AFT), the firm revealed this past Friday.

According to the firm, the aim of this agri-Fintech app is to fully digitize the agricultural ecosystem, enable greater financial inclusion for local farmers and unbanked consumers via its tech, partnership, relationship with agri-businesses and FMCGs operating in Pakistan.

As reported by local sources, Digitt+ has teamed up with FuiouPay, an international payment solutions provider, in order to offer a market-based alternative to the traditional banking system.

As explained in the announcement, FuiouPay provides holistic enabling solutions via their 75 intellectual property licenses and proprietary software solutions.

Qasim Akhtar Khan, Founder and Chief Strategy Officer at Digitt+, noted that the firm will offer financial technology solutions to farmers residing in the country, who will have the option to open bank accounts and also gain access to credit and digital financial services – including easy bill payments, digital commerce, investments as well as fund transfers.

As noted in the update, the approval from the State Bank of Pakistan is a key milestone.

This ongoing initiative has the potential to address persistent food security issues, significantly improve yields and enhance human welfare in Pakistan, directly affecting local farmers and merchants, he stated.

Notably, Pakistan has been a significant agriculture powerhouse for many years. Agriculture employs around 50% of the nation’s workforce and also contributes approximately 25% to the GDP.

While this is considerable, the industry doesn’t have adequate access to financial services from the banking sector.

Ahmed Saleemi, CEO of Digitt+ explained that using tech to create digital financial products focusing on micro services to build a platform that should support the delivery of these solutions for the retail Agri market and corporate sector can be achieved via the provision of business tools.

[Riaz Haq]

PAKISTAN AGRICULTURAL TECHNOLOGY TRANSFER ACTIVITY

https://www.cnfa.org/pakistan-agricultural-technology-transfer-acti...

INTRODUCING TECHNOLOGY TO REVITALIZE PAKISTAN’S AGRICULTURE SECTOR
The $8.2 million USAID-funded Pakistan Agricultural Technology Transfer Activity (PATTA) (2017-2021) increased Pakistani smallholder farmers’ access to agricultural markets, finance and technologies by supporting the cost-effective promotion and development of appropriate and affordable agricultural technologies that enable smallholders to increase their incomes, create jobs and enhance economic growth and stability.

PATTA facilitated productive linkages between local producers, suppliers, governments, academic institutions and other key stakeholders to develop, scale and promote the use of agricultural technologies and practices that expand agricultural productivity, increase yields and improve farm management. These included seeds, fertilizers, water pumps, improved plant and animal breeds, precision agriculture and integrated soil fertility management, among others.

PATTA also promoted agricultural innovation and accelerated the use of modern technologies through collaborations with 788 private sector partners, including micro, small & medium enterprises (MSMEs) involved in agricultural technology manufacturing, assembly, supply and import.

ACTIVITY IMPACT


Enabled agricultural technology-related businesses to expand, adapt and market their products and services to meet smallholder farmers’ needs:
Created an Enabling Environment for Increased Agricultural Technology Adoption: A favorable enabling environment for technology adoption is vital to reach farmers across Pakistan with new agricultural technologies. PATTA partnered with agribusinesses and provincial agricultural departments to identify new geographical areas for technology promotion so that technologies could be appropriately and widely adopted. Through these strategic private-sector partnerships, PATTA enabled a conducive environment for investment in agricultural activities that increased technology uptake such as experience sharing in farmer community gatherings, women-centric awareness raising demonstrations and on-site practical demonstrations.

[Riaz Haq]

Why 2023 is the year of millets

https://www.bbc.com/travel/article/20230208-why-2023-is-the-year-of...

By Charukesi Ramadurai
9th February 2023
Once a forgotten staple of traditional Indian cuisine, nutritionally dense millets are becoming popular the world over. So much so that 2023 is being dubbed "the year of millets".

The woman squatting in front of the earthen chulha (stove) fanned the flame with the edge of her sari as she turned the bajra bhakri (flatbread made from pearl millet flour) over and topped it with a generous dollop of ghee. With a shy smile, she handed it to me on a plate with piping-hot zunka (a spicy dry curry made with chickpea flour) on the side. I was in a forest near the city of Nagpur in central India in the middle of winter, and the earthy, slightly sweet flavour of the millets seemed to warm me up from the very inside.

Millets are a group of small grains – technically seeds – that are grown on lands with poor soil quality or limited access to irrigation. They are versatile ingredients that can be used both in their original grain form in porridges and as rice substitutes, or as flour to make flatbreads and other baked goods.

Once a staple in traditional Indian cooking, millets fell out of favour over the years, and have been making a slow comeback in India and across the world. To keep this momentum going, the United Nations has declared 2023 the International Year of Millets.

At the announcement ceremony in December 2022, Qu Dongyu, the Director-General of the UN's Food and Agriculture Organization, spoke about the nutritive value of millets and their invaluable role in empowering small farmers, tackling food security issues and achieving sustainable development.

While this may be news for much of the Global North, millets have been staple food in India (and parts of Africa) for several centuries, having come from China at least 5,000 years ago. There are nine kinds of millets cultivated across various regions in India, such as sorghum, finger millet, little millet, kodo millet, foxtail millet and barnyard millet. These vary in colour, size and texture, but share roughly the same nutritional profile. And all of them have local names in many Indian languages, attesting to their historical popularity across regions.

Nevertheless, their ubiquity in India waned after the Green Revolution in the 1960s, when the Indian government pushed for hybrid, high-yield varieties of wheat and rice to increase food production for both domestic consumption and export. Being officially called a "coarse grain" didn't help millets' cause either, as this designation signified something less desirable to processed rice and wheat.

Millets began to be seen as the food of rural and tribal communities, who ate rustic dishes like ragi mudde (steamed balls made with finger millet) and jowar roti (sorghum flatbread) as cheap and filling meals. However, for pastoral folks, millets were much more than sustenance. For example, they believed that consuming bajra raab (a thin porridge) would help build immunity against winter colds, and they would talk about how just two energy-packed ragi (finger millet) balls – eaten with a spicy, thin stew in the morning – would keep farmers fed for the whole day. Women, like the one who fed me the bajra bhakri, would pass the know-how of these dishes down through the generations, keeping the tradition of millet-based meals alive in rural India.

Now, mainstream society is beginning to understand and appreciate the long-lost benefits of millets too. Manu Chandra, chef and founder at Manu Chandra Ventures, who has been championing millets for years, rues, "With modernisation and increasing conveniences, we have forgotten what used to be traditional and lost sight of what our grandmothers used to cook. Given that we Indians have the highest rate of diabetes in the world, including millets in our diet just makes sense, but [they have been] sacrificed at the altar of rice and wheat."

[Riaz Haq]

Why 2023 is the year of millets

https://www.bbc.com/travel/article/20230208-why-2023-is-the-year-of...

According to Mumbai-based holistic nutrition expert Amita Gadre, "Millets are not just naturally gluten-free, they also have much higher levels of iron and calcium than processed wheat and rice. They are also very rich in fibre, which makes them a good choice for those trying to control blood sugar or manage insulin resistance." One hundred grams of ragi grain, for instance, contains 344g of calcium, compared to only 33g in rice and 30g in wheat.

And then there's also the agricultural benefits of growing millets. Amrita Hazra, associate professor of chemistry at the Indian Institute of Science Education and Research in Pune and founder of The Millet Project at the University of California Berkeley, explained that millets are hardy crops that don't need much water or fertiliser, and can be grown in arid conditions. "Lands that can't sustain anything else can still have millets growing on them," she said. "They have a short cycle and can be grown between major crop seasons, and they also enrich the soil with their own set of micronutrients."

Given this, over the last decade the Indian government has begun to encourage the growth and consumption of millets, starting with rebranding millets as "nutricereals" instead of calling them "coarse grains". A diplomatic push at the international level to promote millets globally soon followed, with the intent of making India a major hub for millet production.

Millets are now slowly finding their way back into Indian diets across the social spectrum, from affluent consumers who look to trendy foods (like quinoa and kale) in their search for wellness to middle-class mothers who are finding clever ways to sneak the nutritious grains into family meals.

Influential restaurant chefs have also been giving them a fillip through fusion recipes. The menu at The Bombay Canteen in Mumbai, for example, often features millet dishes such as barley and jowar (sorghum) salad, and vegetarian haleem with a mix of kodo, proso and foxtail millets (a savoury porridge usually made with meat, wheat and lentils). Nearby, Noon serves a range of millet tortillas and dosa, while Soam offers jowar pita pockets and ragi pancakes. In Bangalore, Go Native serves up rustic millet khichdi (a porridge usually made with rice and lentils) and ragi pizzas. And at Toast & Tonic, with locations in Mumbai and Bangalore, millet is added to arancini and kibbeh.

According to Chandra, "For millets to become truly broad-based, they need to be presented in a form that is more acceptable for today's generation instead of holding on to traditional recipes and ways of cooking."

Millet companies such as Tata Soulfull and Slurrp Farms are doing just this, in the form of snacks and ready-made meals such as chips, chakli (a savoury fried snack usually made of ground rice and lentils), noodles, pancake mixes and breakfast cereals. Prashant Parameswaran, managing director at Tata Soulfull, says that the inspiration for creating the brand came from the growing interest in eating quinoa he observed more than a decade ago when he lived in the United States. "I thought, why not our Indian millets?" he said.

All of this is adding to what Gadre calls "diversity on the plate", as she considers millets, along with other staples like rice and wheat, to be crucial for a balanced and varied diet. Other experts agree. According to food writer and nutritionist Nandita Iyer, "Millets are part of the larger biodiversity story in India… Along with the added fibre that helps control sharp spikes in blood sugar levels, eating millets also gives us more varied tastes and textures in our meals."

[Riaz Haq]

Why 2023 is the year of millets

https://www.bbc.com/travel/article/20230208-why-2023-is-the-year-of...


All of this is adding to what Gadre calls "diversity on the plate", as she considers millets, along with other staples like rice and wheat, to be crucial for a balanced and varied diet. Other experts agree. According to food writer and nutritionist Nandita Iyer, "Millets are part of the larger biodiversity story in India… Along with the added fibre that helps control sharp spikes in blood sugar levels, eating millets also gives us more varied tastes and textures in our meals."

Millets are part of the larger biodiversity story in India
There are even millet-based beers offered by microbreweries and gastropubs across the country to wash all these millet dishes and snacks down. At his craft brewery, Great State Aleworks in the city of Pune, Nakul Bhonsle aims to "always have one millet beer pouring, and create a new one every three months". Currently in the pipeline is a new jowar pilsner. "I wanted my craft beer to be local in every way, and millets fit into our vision because they are cultivated in Maharashtra [the state in which Pune is located]," he said. "Globally, millet beers are about being gluten free, but for us, it is about working with the farmers."

Parameswaran sums up what many consider the significance of millets: "Millets are good not just for the consumer, but also for the farmer and for the environment. [Embracing millets] enables conscious consumers to say, 'this is my way of contributing to climate change'. So, this is more than a "super food", it is a smart food."

Given that India is already the largest producer and one of the biggest exporters of millets, the global attention on millets this year is sure to come as boost for Indian farmers. As for consumers, the classic cycle of what's traditional becoming trendy again, has already begun.

BBC.com's World's Table "smashes the kitchen ceiling" by changing the way the world thinks about food, through the past, present and future.

[Riaz Haq]

Pakistan is the world's 12th largest millet producing country. It produced 384,000 tons in 2019.

https://www.nationmaster.com/nmx/ranking/millet-production

World's top 3 producers of millet are India (10 million tons), Niger (3 million tons) and China (2 million tons)

[Riaz Haq]

The challenge of shrinking farm sizes


https://www.dawn.com/news/1730732


Many research studies have explored and proven the inverse relationship between farm size and crop yields. In Pakistan, the solution undeniably lies in consolidating agricultural holdings into somewhat larger and more efficient farms. But the real challenge is to devise and execute effective policy measures. Among the options explored, cooperative farming and corporate farming are often the most cited.


In Pakistan, the average farm size has steadily declined from 5.3 hectares in 1971 to 3.1 hectares in 2000 and then subsequently to 2.6 hectares in 2010 (Agricultural Census 2010). As a result, the agriculture sector is now dominated by smallholders. Over 90 per cent of farms are smaller than 12 acres, out of which 67pc are below even five acres (two hectares).


The majority of farms have become so small due to successive land divisions that they are no longer economically and operationally viable. Small size is a major limiting factor for increasing labour and land productivity, mechanisation of farms, optimal application of quality farm inputs, and adoption of advanced agricultural practices and technologies.

At the same time, more than 8.2 million farms pose a serious challenge for the government to provide extension services, offer credit facility to all farmers, enhance their effective access to the market and even implement government programmes for farmers, primarily due to the high transaction costs involved. All these challenges translate into higher production costs and, in turn, a lack of competitiveness. As a result, farmers demand farm subsidies, putting additional pressure on the country’s scarce financial resources.

Interestingly, in East Asian countries like South Korea and Japan, instead of shrinking, farm sizes are increasing. In fact, thriving manufacturing and service sectors have provided lucrative employment opportunities, resulting in labour migration from agriculture to non-agriculture sectors.

Many research studies have explored and proven the inverse relationship between farm size and crop yields. In Pakistan, the solution undeniably lies in consolidating agricultural holdings into somewhat larger and more efficient farms. But the real challenge is to devise and execute effective policy measures. Among the options explored, cooperative farming and corporate farming are often the most cited.

Cooperatives (associations of persons united voluntarily) have been successful in many countries in empowering farmers to pool in multiple lands together, use collective bargaining to buy agricultural inputs and sell their produce, and collectively undertake value addition to attain greater efficiencies. Their success can be gauged from the fact that cooperatives in Europe have over 40pc market share in agri-food supply chains, whereas, in the USA, around 75pc of the country’s milk is marketed by dairy cooperatives.

Due to the peculiar socio-cultural context of our rural areas, particularly in Punjab and Sindh, people do not exhibit an inclination towards working together for common needs and aspirations. Therefore, cooperatives in the agriculture sector could not reap the desired results. In Pakistan, cooperatives often do not hire professional managers. Therefore, when the majority of members lose interest in managing the organisation due to one reason or another, a small group takes control and manages it for their own gains and interests.

Another widely mentioned option is corporate farming (large-scale agriculture by large companies). The arguments in favour include companies’ greater capacity and financial muscle to introduce mechanisation and new technologies, undertake effective marketing of farm produce, develop linkages with national and international value chain players, and improve farm and area infrastructure. All these factors result in higher productivity and competitiveness.

[Riaz Haq]

Pakistan Fruits And Vegetables Market Analysis - Industry Report - Trends, Size & Share

https://www.mordorintelligence.com/industry-reports/pakistan-fruits...

Pakistan Fruits & Vegetables Market Analysis

The Pakistan fruits and vegetable market is projected to register a CAGR of 5.9% during the forecast period.

According to the FAO, fruit production amounted to 9.82 million metric ton in 2020. Mangoes accounted for the highest production of 2.3 million metric ton, followed by oranges with a production of 1.6 million metric ton. Similarly, in 2020, vegetable production accounted for 5.5 million ton, where about 40% of the production was only attributed to onions with over 2 million metric ton, followed by tomatoes, carrots, and turnips. Following cereals exports, fruit exports hold the largest share of the agriculture export revenue of the country. The value of the country's fruit exports grew by over 17% reaching USD 492 million in 2021.

Different climates in the country result in the availability of many vegetable varieties in markets around the year. Around 35 kinds of vegetables are grown across numerous ecosystems in Pakistan, ranging from the dry zone to the wet zone, low elevation to high elevation, rain-fed to irrigated, and low input to high input systems, such as plastic houses. Horticulture in Pakistan emerged as an important sector contributing over 18% to the national agriculture GDP. A large number of horticultural products are produced to fulfill the domestic demand for fruit and vegetables for the rapidly expanding population as well as to cater to the demand arising in potential export markets. Out of the total annual agriculture production of the country, the major contributors are Punjab, Sindh, Balochistan, and NWFP. Mango, kino, apple, dates, pine nuts, oranges, and guava are a few of the majorly exported fruits, and potato, onion, mushroom, garlic, chili, etc., are among the vegetables exported globally. Pakistan is heavily relying on one market for specific items. For example, Dubai is the biggest market for Pakistani mango, followed by England and Saudi Arabia. Sri Lanka is the only biggest market for Pakistani fresh apples. Hence, all these aforementioned factors are anticipated to positively impact the fruits and vegetable market of Pakistan during the forecast period.